Getting started

Donot hesitate to hesitate. But stop not at that. The key to spontaneous expression is all in the mind.

Be in the light

at your wave length

tisdag 30 december 2014

The more we think, the more we know that we have the flavours on toast.



As is natural taste active, deciding, choosing, changing, arranging; in which the health of time is now conserved; the "faculty or sense by which the flavour of all things is discerned, calls to a gathering of people to raise their glasses and drink together. A last flavoured sip for the year just running out and a sip for every months flavour of the coming year. Turn, turn the wheel of time and call it 2015 — just for a year.

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